- Distilling Pálinka and Bedded Pálinka
The creation of Bolyhos bedded pálinka took years of experimenting, it is made of 100% culinary quality, well grown, healthy fruits which have high sugar and aroma content. At the moment we produce 11 types of pálinka and lavender spirit on a commercial volume. These are quince, sour cherry, black cherry, Golden and Jonatan apples, Irsai Olivér and other brands of grape, apricot, plum, mixed fruits and Williams pear pálinkas.
Aged on a dried fruit bed with a fine fruit aroma, our bedded pálinka’s alcohol content is 50% (V/V). The simple (not fruit infused) pálinkas are made with 40% alcohol content.
During the bottling process we put the home-made dried fruits into the bottle and pour the pálinka -made of the same fruit- on it to start the three-month aging procedure. Trough this time the dried fruits regain their original size and give a nice natural color to the pálinka.
The ‘fruit bed’ makes the pálinka richer in taste and visibly appetizing.
We believe that only the highest quality of the pálinka is worthy to be aged on fruits, that is why we put a lot of effort to provide the best materials for the constantly supervised distilling process.